Smothered Pork Chops - America's Test Kitchen

Name: Smothered Pork Chops - America's Test Kitchen
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 177 milliliters beef broth; 0 teaspoons cayenne pepper; 1 teaspoon cider vinegar; 1 teaspoon cornstarch; 0 teaspoons dried thyme; 2 garlic cloves, minced; 1 teaspoon onion powder; 2 onions, halved and sliced 1/4 inch thick; 1 teaspoons paprika; 4 to 6 bone-in blade-cut pork chops, about 1/2 inch thick; 6 servings Salt and pepper; 1 Tbsp unsalted butter; 2 Tbsps vegetable oil

If you have around 2 hours and 30 minutes to spend in the kitchen, Smothered Pork Chops - America's Test Kitchen might be a super gluten free recipe to try. This main course has 207 calories, 20g of protein, and 12g of fat per serving. This recipe serves 6. A mixture of salt and pepper, paprika, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as America's Test Kitchen Chocolate Chip Cookies, America's Test Kitchen Slow Cooker Beef Burgundy, and Maple-Soy Glazed Salmon (America's Test Kitchen).

Ingredients

Servings:

bay leaf 177milliliters

beef broth 0teaspoons

cayenne pepper 1teaspoon

cider vinegar 1teaspoon

cornstarch 0teaspoons

dried thyme 2

garlic cloves, minced 1teaspoon

onion powder 2

onions, halved and sliced 1/4 inch thick 1teaspoons

paprika 4

to 6 bone-in blade-cut pork chops, about 1/2 inch thick 6servings

Salt and pepper 1Tbsp

unsalted butter 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Poppy Monterey Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.