Smoky & Spicy Vegetable Bisque

Name: Smoky & Spicy Vegetable Bisque
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams cans each) reduced-sodium chicken broth; 1 small chipotle pepper in adobo sauce, seeded; 118 milliliters fat-free half-and-half; 118 milliliters coarsely chopped fresh basil; 1 leave Fresh basil optional; 4 garlic cloves, halved; 59 milliliters olive oil; 2 larges onions, cut into eight wedges; 1 teaspoons pepper; 1 large sweet red pepper, cut into eight wedges; 0 teaspoons salt; 4 larges tomatoes, cut into eight wedges

Smoky & Spicy Vegetable Bisque might be just the soup you are searching for. One serving contains 137 calories, 3g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of tomatoes, chipotle pepper in adobo sauce, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, whole 30, and vegetarian diet.

Instructions

Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat the foil with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Place the onions, tomatoes, red pepper and garlic in pan.

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Red Pepper

Tomato

Garlic

Onion

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Frying Pan

Drizzle with oil and toss to coat.

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Cooking Oil

Bake, uncovered, at 425° for 40-45 minutes or until tender and browned, stirring occasionally.

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Oven

In a large saucepan, combine the broth, half-and-half, chopped basil, chipotle pepper, pepper, salt and roasted vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes. Cool slightly.

Ingredients you will need

Chipotle Chiles