Smoky Shrimp Slaw

Name: Smoky Shrimp Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon; 1 Tbsp cayenne pepper; 3 celery stalks, sliced thin; 59 milliliters cider vinegar; 1 teaspoon coarse sea salt; 1 teaspoon dry mustard; 2 Tbsps chopped fresh parsley leaves; 1 Tbsp chopped garlic; 1 teaspoon chopped garlic; 2 Tbsps chopped green onions; 1 teaspoon coarsely ground black pepper; 1 lemon, juiced; 118 milliliters mayonnaise; 59 milliliters olive oil; 3 Tbsps olive oil; 0 heads purple cabbage, cored and shredded; 907 grams shrimp (21 to 25) peeled and deveined; 1 Tbsp smoked paprika; 59 milliliters sour cream; 0 heads white cabbage, cored and shredded

Smoky Shrimp Slaw might be a good recipe to expand your side dish collection. This recipe serves 6. One portion of this dish contains around 38g of protein, 49g of fat, and a total of 633 calories. The Fourth Of July will be even more special with this recipe. If you have bacon, cabbage, celery stalks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat the oven to 400 degrees F.

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Oven

Arrange the bacon strips on top of a grill rack on a baking sheet.

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Bacon

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Baking Sheet

Grill

Bake until crispy, about 10 to 12 minutes.

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Oven

Remove from the oven and reserve.

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Oven

In a large bowl, add the cabbages, celery, green onion and parsley. Toss together and set aside.

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Green Onions

Cabbage

Parsley

Celery

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Bowl

In a medium bowl, add the olive oil, garlic, lemon juice, the smoked paprika and the shrimp.

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Smoked Paprika

Lemon Juice

Olive Oil

Garlic

Shrimp

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Bowl

In a large saute pan over medium-high heat, add the shrimp.

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Shrimp

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Frying Pan

Saute, tossing frequently, until the shrimp are cooked through, about 4 to 5 minutes.

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Shrimp

Remove from heat and allow to cool.

In a blender, add the mayonnaise, sour cream, olive oil, cider vinegar, mustard, cayenne, salt, pepper and garlic and blend together until smooth.

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Apple Cider Vinegar

Mayonnaise

Sour Cream

Olive Oil

Ground Cayenne Pepper

Mustard

Garlic

Pepper

Salt

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Blender

Add the mixture to the bowl with the cabbage. Stir in the crumbled bacon and the shrimp and serve.

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Real Bacon Pieces

Cabbage

Shrimp

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Bowl

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.