Smoky Peppered Pork Tenderloins

Name: Smoky Peppered Pork Tenderloins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons dried onion flakes; 680 grams pork tenderloins, trimmed; 1 teaspoon mustard seeds; 2 Tbsps mixed peppercorns; 946 milliliters wood chips; 1 teaspoons salt

Smoky Peppered Pork Tenderloins might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 19g of fat, and a total of 448 calories. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. If you have wood chips, onion flakes, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place first 4 ingredients in a spice or coffee grinder; process until coarsely ground. Rub over all sides of tenderloins. Wrap tenderloins in plastic wrap; refrigerate 1 1/2 hours or up to overnight.

Ingredients you will need

Coffee

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Soak wood chips in water 30 minutes; drain.

Ingredients you will need

French Fries

Water

Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200 to 22

Equipment you will use

Grill

Heat a large, heavy skillet over high heat. Unwrap tenderloins. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add tenderloins to pan; cook 1 1/2 minutes on each side or until browned.

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Frying Pan

Remove from pan.

Equipment you will use

Frying Pan

Place half of wood chips on hot coals.

Ingredients you will need

French Fries

Place a disposable aluminum foil pan on unheated side of grill.

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.

Ingredients you will need

Cooking Spray

Water

Equipment you will use

Grill

Frying Pan

Place tenderloins on grill rack over foil pan on unheated side. Close lid; cook 1 hour.

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Place remaining wood chips on hot coals. Close lid; cook 1 hour or until a thermometer inserted into thickest portion of 1 tenderloin registers 155 or until desired degree of doneness.

Ingredients you will need

French Fries

Equipment you will use

Kitchen Thermometer