Smoky Guacamole

Name: Smoky Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 avocados, peeled, seeded and squeezed into a bowl; 1 chipotle chiles in adobo, minced (with or without seeds); 1 Tbsp minced cilantro; 1 garlic clove, minced; 1 lime, juice; 59 milliliters finely diced onion; 1 plum tomato, diced

The recipe Smoky Guacamole is ready in around 10 minutes and is definitely an outstanding gluten free, whole 30, and vegan option for lovers of Mexican food. This recipe makes 10 servings with 68 calories, 1g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. 1 person found this recipe to be scrumptious and satisfying. If you have plum tomato, onion, cilantro, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocados, peeled, seeded and squeezed into a bowl 1

chipotle chiles in adobo, minced (with or without seeds)1Tbsp

minced cilantro 1

garlic clove, minced 1

lime, juice 59milliliters

finely diced onion 1

plum tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.