Smoky Grilled Chicken

Name: Smoky Grilled Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 kgs broiler/fryer chicken , quartered; 1 Tbsp ground mustard; 1 Tbsp instant coffee granules; 397 grams bottle ketchup; 1 Tbsp liquid smoke; 118 milliliters hot water; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Smoky Grilled Chicken a try. This recipe serves 4. One portion of this dish contains around 65g of protein, 51g of fat, and a total of 903 calories. It is perfect for The Fourth Of July. If you have ketchup, instant coffee granules, ground mustard, and a few other ingredients on hand, you can make it. To use up the instant coffee granules you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce.

Ingredients you will need

Liquid Smoke

Ketchup

Mustard

Coffee

Sauce

Sugar

Water

Equipment you will use

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack with oil. Grill chicken, covered, over medium heat, for 30 minutes, turning and basing with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear.

Ingredients you will need

Cooking Oil