Smoky Chicken Nachos

Name: Smoky Chicken Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters barbecue sauce; 454 grams box pasteurized prepared cheese product loaf, cut into 1-inch cubes (3 cups); 340 grams packages each) refrigerated cooked southwestern-seasoned chicken breast strips, cut into bite-size pieces; 2 Tbsps chopped green onions (2 medium); 710 milliliters shredded lettuce; 237 milliliters medium plum (Roma) tomatoes, chopped (about; 237 milliliters Old El Paso® Thick n Chunky salsa; 118 milliliters sour cream; 283 grams gold tortilla chips (extra thick)

Smoky Chicken Nachos is a gluten free hor d'oeuvre. One portion of this dish contains around 13g of protein, 12g of fat, and a total of 280 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have n chunky salsa, gold tortilla chips, green onions, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In 2 1/2-quart microwavable bowl, microwave cheese, salsa and barbecue sauce on High 6 to 9 minutes, stirring every 3 minutes, until cheese is melted. Stir in onions. Spoon cheese mixture into 1- to 1 1/2-quart slow cooker; set on Low heat setting to keep warm.

Ingredients you will need

Barbecue Sauce

Cheese

Onion

Salsa

Equipment you will use

Slow Cooker

Microwave

Bowl

Heat chicken as directed on package.

Ingredients you will need

Whole Chicken

To serve, have guests place chips on individual plates; spoon cheese mixture over chips and top with warm chicken, tomatoes, lettuce and sour cream.

Ingredients you will need

Sour Cream

Tomato

Whole Chicken

Lettuce

Cheese

French Fries

Equipment

Slow Cooker

Microwave

Bowl

Ingredients

Servings:

59milliliters

barbecue sauce 454grams

box pasteurized prepared cheese product loaf, cut into 1-inch cubes (3 cups)340grams

packages each) refrigerated cooked southwestern-seasoned chicken breast strips, cut into bite-size pieces 2Tbsps

chopped green onions (2 medium)710milliliters

shredded lettuce 237milliliters

medium plum (Roma) tomatoes, chopped (about 237milliliters

Old El Paso® Thick 'n Chunky salsa 118milliliters

sour cream 283grams

gold tortilla chips (extra thick)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.