Smoky Brunswick Stew

Name: Smoky Brunswick Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 1 kilograms diced tomatoes; 907 grams chicken broth; 2 kilograms whole chickens; 907 grams packages frozen whole kernel yellow corn, thawed; 2 Tbsps hot sauce; 680 grams ketchup; 2 mediums onions, chopped; 1 Tbsp pepper; 24 servings Hickory wood chips; 1 kilograms Boston butt pork roast; 1 Tbsp salt; 118 milliliters white vinegar; 118 milliliters Worcestershire sauce; 907 grams packages frozen butterbeans, thawed

Smoky Brunswick Stew might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 514 calories, 32g of protein, and 26g of fat per serving. This recipe serves 24. A mixture of chickens, worcestershire sauce, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event.

Instructions

Soak wood chips in water for at least 30 minutes.

Ingredients you will need

French Fries

Water

Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

Drain chips; place on coals.

Ingredients you will need

French Fries

Place water pan in smoker; add water to depth of fill line.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Remove and discard giblets from chickens. Tuck wings under; tie with string, if desired.

Ingredients you will need

Chicken

Chicken Wings

Place chicken and pork on lower cooking grate; cover with smoker lid.

Ingredients you will need

Whole Chicken

Pork

Smoke chicken 2 1/2 hours; smoke pork 6 hours or until a meat thermometer inserted into thickest portion registers 16

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Let cool.

Remove chicken from bone. Chop chicken and pork.

Ingredients you will need

Whole Chicken

Bone

Pork

Stir together meat, tomatoes, and remaining ingredients in a 6-quart Dutch oven. Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.

Ingredients you will need

Tomato

Meat

Equipment you will use

Dutch Oven

*2 pounds smoked, cooked chicken and 2 1/2 pounds smoked, cooked pork may be substituted. Chop chicken and pork, and proceed with recipe from that point as directed.

Ingredients you will need

Cooked Chicken