Smokin' Texas Chili

Name: Smokin' Texas Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 425 grams red kidney beans, rinsed and drained; 1 Tbsp chili powder; 59 milliliters chopped fresh cilantro leaves; 2 cloves garlic, minced; 1 teaspoon ground cumin; 2 Tbsps olive oil; 1 medium onion, chopped; 710 milliliters Pace® Chunky Salsa, any variety; 680 grams boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into 1/2-inch pieces; 118 milliliters water

You can never have too many American recipes, so give Smokin' Texas Chili a try. This gluten free and dairy free recipe serves 6. One serving contains 297 calories, 32g of protein, and 9g of fat. It works well as an affordable main course for The Super Bowl. From preparation to the plate, this recipe takes about 2 hours. A mixture of onion, chili powder, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the beef in 2 batches and cook until it's well browned, stirring often.

Ingredients you will need

Beef

Remove the beef from the saucepot.

Ingredients you will need

Beef

Equipment you will use

Pot

Add the remaining oil and heat over medium heat.

Ingredients you will need

Cooking Oil

Add the onion and cook until it's tender.

Ingredients you will need

Onion

Add the garlic and cook for 30 seconds.

Ingredients you will need

Garlic

Add the salsa, water, chili powder and cumin.

Ingredients you will need

Chili Powder

Cumin

Salsa

Water

Heat to a boil. Return the beef to the saucepot. Stir in the beans. Reduce the heat to low. Cover and cook for 1 hour. Uncover and cook for 30 minutes or until the beef is fork-tender.

Ingredients you will need

Beans