Smokey Sausage Wraps
Smokey Sausage Wraps requires approximately 45 minutes from start to finish. This hor d'oeuvre has 74 calories, 2g of protein, and 5g of fat per serving. This recipe serves 32. It is a good option if you're following a dairy free diet. Head to the store and pick up crescent rolls, maple syrup, cheese-filled cocktail sausages, and a few other things to make it today.
Place 32 sausages in a medium saucepan; reserve any remaining sausages for another recipe. Stir in barbecue sauce and maple syrup. Cook over medium heat until heated through; let cool for 5 to 10 minutes. Separate crescents into triangles; cut each triangle into 4 long, thin triangles. Wrap one triangle of dough around each sausage; pinch ends to seal. Arrange on an ungreased baking sheet.
Bake at 350 degrees until golden.
Serve with additional sauce for dipping.