Smokey Black Bean Enchiladas
Smokey Black Bean Enchiladas might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 5g of fat, and a total of 259 calories. This vegan recipe serves 8. Head to the store and pick up wraps, garlic powder, extra-firm tofu, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 F. Crumble tofu in a large bowl.
Add beans, smoke, garlic and hot sauce and mix together. Spoon filling into 8 tortillas. Fold over, place into an oven-safe dish and pour enchilada sauce over the tortillas.
Sprinkle shredded vegan cheddar over top if desired and bake 15-30 minutes; 15-20 minutes for a softer shell and 25-30 for more for crispy shell.Nutritional Information
80gDietary Fiber3.20gSugars0.60gProtein7.30g