Smokey Black Bean Enchiladas

Smokey Black Bean Enchiladas
Smokey Black Bean Enchiladas might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 5g of fat, and a total of 259 calories. This vegan recipe serves 8. Head to the store and pick up wraps, garlic powder, extra-firm tofu, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 F. Crumble tofu in a large bowl.
Ingredients you will need
TofuTofu
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BowlBowl
OvenOven
2
Add beans, smoke, garlic and hot sauce and mix together. Spoon filling into 8 tortillas. Fold over, place into an oven-safe dish and pour enchilada sauce over the tortillas.
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Enchilada SauceEnchilada Sauce
Hot SauceHot Sauce
TortillaTortilla
GarlicGarlic
BeansBeans
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OvenOven
3
Sprinkle shredded vegan cheddar over top if desired and bake 15-30 minutes; 15-20 minutes for a softer shell and 25-30 for more for crispy shell.Nutritional Information
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Cheddar CheeseCheddar Cheese
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OvenOven
1
8Amount Per Serving
2
Calories
3
89Fat
4
50g
5
Carbohydrate
6
80gDietary Fiber3.20gSugars0.60gProtein7.30g

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyMedium
Ready In45 m.
Servings8
Health Score8
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