Smoked Turkey and Barley Stew

Name: Smoked Turkey and Barley Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 355 milliliters sliced carrot (about 3 medium); 355 milliliters sliced celery; 79 milliliters dry sherry; 2 Tbsps chopped fresh thyme; 227 grams package sliced mushrooms; 1 Tbsp olive oil; 473 milliliters chopped onion; 237 milliliters uncooked quick-cooking barley; 340 grams cups cubed smoked turkey (about; 25 grams package turkey gravy mix (such as Frenchs); 473 milliliters water; 907 grams carton fat-free, less-sodium chicken broth, divided

Need a dairy free soup? Smoked Turkey and Barley Stew could be an excellent recipe to try. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 154 calories. This recipe serves 10. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of celery, mushrooms, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oil in a 4-quart Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, carrot, and celery; cook 6 minutes, stirring frequently.

Ingredients you will need

Carrot

Celery

Onion

Add mushrooms; cook 2 minutes. Stir in barley, 3 cups broth, water, and next 3 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until barley is tender.

Ingredients you will need

Mushrooms

Barley

Broth

Water

Combine gravy mix, 1 cup broth, and sherry, stirring with a whisk. Stir gravy mixture into barley mixture; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in pepper. Discard bay leaf.

Ingredients you will need

Bay Leaves