Smoked Trout Crostini with Grilled Fennel and Red Onion

Name: Smoked Trout Crostini with Grilled Fennel and Red Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 21 inches thick diagonal slices crusty baguette; 10 inches wedges fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish; 10 servings Olive oil; 10 inches wedges red onion (from 2 large onions); 383 grams packages skinless smoked trout fillets,* broken into chunks

You can never have too many hor d'oeuvre recipes, so give Smoked Trout Crostini with Grilled Fennel and Red Onion a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This dairy free and pescatarian recipe has 196 calories, 8g of protein, and 17g of fat per serving. The Fourth Of July will be even more special with this recipe. If you have wedges onion, wedges fennel bulb, trout fillets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food.

Instructions

On separate baking sheets, arrange breadand vegetables; brush both sides with oiland sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Equipment you will use

Baking Sheet

Prepare barbecue (medium-high heat)or preheat broiler. Grill or broil bread untilcrisp, about 2 minutes per side if grilled,and 1 to 2 minutes per side if broiled. Grillor broil vegetables until golden and justtender, about 4 minutes per side if grilled,and 3 to 4 minutes per side if broiled.DO AHEAD: Can be made 2 hours ahead.

Ingredients you will need

Vegetable

Bread