Smoked Trout and Potato Salad

Name: Smoked Trout and Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters creme fraeche or sour cream; 1 smalls English cucumber, halved lengthwise and thinly sliced; 3 Tbsps chopped fresh dill; 2 teaspoons grainy mustard; 4 servings Kosher salt; 1 Tbsp extra-virgin olive oil; 4 servings Freshly ground pepper; 1 smalls red onion, thinly sliced; 454 grams red-skinned potatoes, cut into 1-inch chunks; 1 large bunch watercress, stems trimmed; 340 grams smoked trout, skinless; 1 Tbsp white wine vinegar

Smoked Trout and Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 266 calories, 20g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of creme fraeche, grainy mustard, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Soak the onion slices in a bowl of ice water. Cover the potatoes with water in a pot; add a pinch of salt, cover and bring to a boil. Reduce to a simmer and cook, uncovered, until tender, 8 to 10 minutes.

Ingredients you will need

Water