Smoked Salmon Triangles

Name: Smoked Salmon Triangles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons caraway seeds; 2 Tbsps chopped chives; 227 grams cream cheese; 12 slices 12 thin slices of pumpernickel bread; 227 grams thinly sliced smoked salmon

One portion of this dish contains around 10g of protein, 12g of fat, and a total of 230 calories. If $1.76 per serving falls in your budget, Smoked Salmon Triangles might be a tremendous pescatarian recipe to try. This recipe serves 8. A mixture of pumpernickel bread, chives, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut bread slices in half on the diagonal. In a small bowl, combine cream cheese and caraway seeds.

Ingredients you will need

Caraway Seeds

Cream Cheese

Bread

Equipment you will use

Bowl

Spread evenly over the bread and top with thinly sliced smoked salmon.

Ingredients you will need

Smoked Salmon

Spread

Bread

Sprinkle with chopped chives and serve.

Ingredients you will need

Chives

Equipment

Bowl

Ingredients

Servings:

2teaspoons

caraway seeds 2Tbsps

chopped chives 227grams

cream cheese 12slices

12 thin slices of pumpernickel bread 227grams

thinly sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.