Smoked Salmon Tea Sandwiches

Name: Smoked Salmon Tea Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps minced chives; 2 teaspoons coarse salt; 2 Tbsps finely chopped fresh dill; 2 teaspoons freshly squeezed lemon juice; 1 teaspoons freshly ground pepper; 680 grams smoked salmon, thinly sliced; 340 grams (3 sticks) unsalted butter, room temperature

Smoked Salmon Tea Sandwiches might be just the hor d'oeuvre you are searching for. One serving contains 90 calories, 4g of protein, and 8g of fat. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 36. If you have chives, lemon juice, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2Tbsps

minced chives 2teaspoons

coarse salt 2Tbsps

finely chopped fresh dill 2teaspoons

freshly squeezed lemon juice 1teaspoons

freshly ground pepper 680grams

smoked salmon, thinly sliced 340grams

(3 sticks) unsalted butter, room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.