Smoked-Salmon Quesadillas

Name: Smoked-Salmon Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 8 8-inchs (8-inch) fat-free flour tortillas; 177 milliliters tub-style light cream cheese with chives and onions (about 6 ounces); 227 grams smoked salmon, coarsely chopped

Smoked-Salmon Quesadillas might be just the hor d'oeuvre you are searching for. One serving contains 232 calories, 11g of protein, and 8g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pepper, salmon, cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Spread cream cheese evenly over 4 tortillas. Divide the salmon among tortillas.

Ingredients you will need

Cream Cheese

Tortilla

Salmon

Spread

Sprinkle with pepper. Top each portion with 1 tortilla, pressing gently.

Ingredients you will need

Tortilla

Pepper

Heat a nonstick skillet over medium-high heat. Cook each quesadilla 2 minutes on each side.

Equipment you will use

Frying Pan

Cut each quesadilla into 6 wedges.

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 88-inchs

(8-inch) fat-free flour tortillas 177milliliters

tub-style light cream cheese with chives and onions (about 6 ounces)227grams

smoked salmon, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.