Smoked Salmon Pizzas

Smoked Salmon Pizzas
Need a pescatarian main course? Smoked Salmon Pizzas could be a super recipe to try. This recipe makes 2 servings with 269 calories, 24g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of oregano, pita breads, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Mini Smoked Salmon Pizzas, Gluten-Free Smoked Salmon Breakfast Pizzas, and Lavosh Smoked Cheese and Ham Pizzas.

Instructions

1
Place pitas on an ungreased baking sheet. Top with pizza sauce, salmon, onion, cheese and oregano.
Ingredients you will need
Pizza SaucePizza Sauce
OreganoOregano
CheeseCheese
SalmonSalmon
OnionOnion
PitaPita
Equipment you will use
Baking SheetBaking Sheet
2
Bake at 425° for 7-10 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyEasy
Ready In15 m.
Servings2
Health Score19
Magazine