Smoked Salmon Penne
Smoked Salmon Penne
Smoked Salmon Penne might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 24g of fat, and a total of 692 calories. This pescatarian recipe serves 4. Head to the store and pick up capers, juice of lemon, dijon mustard, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.
Ingredients
59milliliters
capers237milliliters
room temperature cream cheese1Tbsp
dijon mustard1bunch
fresh dill, chopped4
green onions, sliced1![lemon, juice and zest of]()
lemon, juice and zest of454grams
penne (or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well)4servings![sprinkled sea salt & freshly ground black pepper, to taste]()
sprinkled sea salt & freshly ground black pepper, to taste227grams![smoked salmon (or more)]()
smoked salmon (or more)
capers237millilitersroom temperature cream cheese1Tbspdijon mustard1bunchfresh dill, chopped4green onions, sliced1
lemon, juice and zest of454gramspenne (or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well)4servings
sprinkled sea salt & freshly ground black pepper, to taste227grams
smoked salmon (or more)DifficultyEasy
Ready In15 m.
Servings4
Health Score26
DietsPescatarian
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