Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Garnish: additional fresh dill; 2 Tbsps fresh dill; 1 Tbsp fresh lemon juice; 2 Tbsps chopped red onion; 113 grams chopped smoked salmon; 113 grams light sour cream

Smoked Salmon Dip is a gluten free, primal, and pescatarian recipe with 6 servings. One serving contains 99 calories, 5g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 45 minutes. It will be a hit at your The Super Bowl event. A mixture of onion, salmon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine softened cream cheese, sour cream, 2 tablespoons fresh dill, lemon juice, salmon, and onion in a medium bowl.

Ingredients you will need

Cream Cheese

Lemon Juice

Fresh Dill

Sour Cream

Salmon

Onion

Equipment you will use

Bowl

Garnish, if desired.

Equipment

Bowl

Ingredients

Servings:

6servings

Garnish: additional fresh dill 2Tbsps

fresh dill 1Tbsp

fresh lemon juice 2Tbsps

chopped red onion 113grams

chopped smoked salmon 113grams

light sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.

Rochioli Estate Chardonnay

This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.