Smoked Salmon Cucumber Canapes

Smoked Salmon Cucumber Canapes
Smoked Salmon Cucumber Canapes might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 5 calories, 1g of protein, and 0g of fat per serving. This recipe serves 44. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of capers, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Cut cucumbers in half lengthwise; remove and discard seeds. In a small bowl, combine the remaining ingredients. Spoon into cucumber halves.
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2
Wrap in plastic wrap. Refrigerate for 3-4 hours or until filling is firm.
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3
Cut into 1/2-in. slices.

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon on the menu? Try pairing with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Ghost Pines Sonoma County Monterey County Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.
Ghost Pines Sonoma County Monterey County Pinot Noir
Ghost Pines Sonoma County Monterey County Pinot Noir
coffee , plum , pomegranate
DifficultyHard
Ready In25 m.
Servings44
Health Score1
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