Smoked Salmon Cheese Cups

Name: Smoked Salmon Cheese Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 85 grams chèvre (goat) cheese, crumbled; 85 grams package cream cheese, softened; 60 grams package frozen mini fillo shells (15 shells); 1 Tbsp chopped fresh basil leaves; 2 Tbsps shredded fresh Parmesan cheese; 2 Tbsps chopped pecans, toasted; 0 teaspoons salt; 57 grams smoked salmon, flaked (from 4.5-oz package); 1 Tbsp whipping cream

One portion of this dish contains about 3g of protein, 5g of fat, and A mixture of whipping cream, fillo shells, salmon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Thaw fillo shells as directed on package. In medium bowl, mix all remaining ingredients except pecans until well mixed. Spoon into 1-quart resealable food-storage plastic bag. Seal bag; cut 1/2 inch off 1 corner of bag.

Ingredients you will need

Mini Filo Shells

Pecans

Equipment you will use

Ziploc Bags

Bowl

To serve, pipe or spoon cheese-salmon mixture into each fillo cup.

Ingredients you will need

Cheese

Salmon

Sprinkle each with pecans.

Ingredients you will need

Pecans

Equipment

Ziploc Bags

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 85grams

chèvre (goat) cheese, crumbled 85grams

package cream cheese, softened 60grams

package frozen mini fillo shells (15 shells)1Tbsp

chopped fresh basil leaves 2Tbsps

shredded fresh Parmesan cheese 2Tbsps

chopped pecans, toasted 0teaspoons

salt 57grams

smoked salmon, flaked (from 4.5-oz package)1Tbsp

whipping cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.