Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

Name: Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons capers, baby size and drained; 59 milliliters extra virgin olive oil; 1 Tbsp flat leaf parsley, fresh, roughly chopped; 0 teaspoons ground black pepper, freshly ground; 2 Tbsps lemon juice; 1 small red onion, finely chopped; 350 grams smoked salmon, thinly sliced

You can never have too many main course recipes, so give Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon a try. Watching your figure? This gluten free, dairy free, and primal recipe has 235 calories, 16g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have ground pepper, extra virgin olive oil, flat leaf parsley, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

2teaspoons

capers, baby size and drained 59milliliters

extra virgin olive oil 1Tbsp

flat leaf parsley, fresh, roughly chopped 0teaspoons

ground black pepper, freshly ground 2Tbsps

lemon juice 1small

red onion, finely chopped 350grams

smoked salmon, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.