Smoked Salmon-Avocado Salad

Name: Smoked Salmon-Avocado Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams package arugula, thoroughly washed; 1 avocado, sliced; 1 teaspoon Dijon mustard; 1 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 59 milliliters olive oil; 0 teaspoons pepper; 6 radishes, thinly sliced; 227 grams packages thinly sliced smoked salmon; 1 teaspoons sugar

Smoked Salmon-Avocado Salad

You can never have too many side dish recipes, so give Smoked Salmon-Avocado Salad a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 141 calories, 6g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of arugula, sugar, salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Whisk together first 6 ingredients. Gently toss together arugula, radishes, and half of olive oil mixture in a large bowl. Arrange on a serving platter with salmon and avocado.

Ingredients you will need

Olive Oil

Radish

Arugula

Avocado

Salmon

Equipment you will use

Whisk

Bowl

Serve immediately with remaining olive oil mixture.

Ingredients you will need

Olive Oil

*1 (5-oz.) package spring mix, thoroughly washed, may be substituted.

Ingredients you will need

Spring Mix

Note: For testing purposes only, we used Echo Falls Smoked Salmon at one tasting and Woodsmoke Provisions at another.

Ingredients you will need

Smoked Salmon

Equipment

Whisk

Bowl

Ingredients

Servings:

142grams

package arugula, thoroughly washed 1

avocado, sliced 1teaspoon

Dijon mustard 1teaspoons

kosher salt 3Tbsps

fresh lemon juice 59milliliters

olive oil 0teaspoons

pepper 6

radishes, thinly sliced 227grams

packages thinly sliced smoked salmon 1teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.