Smoked Salmon and Egg Wraps

Smoked Salmon and Egg Wraps
You can never have too many main course recipes, so give Smoked Salmon and Egg Wraps a try. One portion of this dish contains approximately 17g of protein, 14g of fat, and a total of 303 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up eggs, seasoned salt, dill, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a large bowl, whisk the eggs, dill, milk and seasoned salt. Coat a large nonstick skillet with cooking spray and place over medium heat.
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Seasoned SaltSeasoned Salt
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2
Add egg mixture. Cook and stir over medium heat until eggs are completely set.
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3
Spoon a scant 1/3 cup egg mixture down the center of each tortilla. Top with salmon, onion and cheese. Fold opposite sides of tortilla over filling (sides will not meet in center).
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4
Roll up tortilla, beginning at one of the open ends.
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5
Place the wraps, seam side down, in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
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6
Cover and bake at 350° for 10 minutes or until cheese is melted.
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Gagnon Cellars Chardonnay Reserve (Oaked). Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.
Gagnon Cellars Chardonnay Reserve (Oaked)
Gagnon Cellars Chardonnay Reserve (Oaked)
This Sonoma Coast Chardonnay is about as big and bold as chardonnay's can be. Sur Lie aging in oak barrels gives this wine a balanced oaky, buttery flavor with just the right about of acidity.
DifficultyMedium
Ready In25 m.
Servings10
Health Score6
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