Smoked Salmon and Asparagus Primavera Pasta

Smoked Salmon and Asparagus Primavera Pasta
Smoked Salmon and Asparagus Primaver Head to the store and pick up water, asparagus spears, salmon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Cook fettuccine to desired doneness as directed on package.
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FettuccineFettuccine
2
Drain; cover to keep warm.
3
Meanwhile, place 1/3 cup water in medium saucepan. Bring just to a boil over medium heat. Reduce heat to medium-low.
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WaterWater
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Sauce PanSauce Pan
4
Add asparagus; cover and cook 4 to 6 minutes or until tender. Do not drain.
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AsparagusAsparagus
5
Add Alfredo sauce and salmon; cover and cook an additional 2 to 3 minutes or just until thoroughly heated.
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Alfredo SauceAlfredo Sauce
SalmonSalmon
6
Place fettuccine in large serving bowl.
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FettuccineFettuccine
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7
Add asparagus mixture; toss to coat.
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AsparagusAsparagus

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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.
Foley Estate Winery Sta. Rita Hills Chardonnay
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.
DifficultyEasy
Ready In20 m.
Servings3
Health Score23
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