Smoked Salmon and Apple Carpaccio

Name: Smoked Salmon and Apple Carpaccio
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp capers, rinsed and drained; 1 small green apple, such as Granny Smith, halved and cut into very thin slices; 6 servings Kosher salt and freshly ground black pepper; 6 slices (1/4-inch thick) rosemary or olive bread, quartered; 6 servings Extra-virgin olive oil, for drizzling; 170 grams Nova Scotia smoked salmon

Smoked Salmon and Apple Carpaccio requires approximately 27 minutes from start to finish. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 256 calories, 9g of protein, and 17g of fat per serving. If you have olive oil, nova scotia salmon, apple, and a few other ingredients on hand, you can make it.

Instructions

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

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Oven

Place the bread on a baking sheet in a single layer.

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Bread

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Baking Sheet

Bake for 10 to 12 minutes until lightly brown and crisp. Cool to room temperature, about 10 minutes.

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Oven

Arrange the smoked salmon in a single layer on a serving platter.

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Smoked Salmon

Lay the apple slices on top.

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Apple

Sprinkle the capers over the salmon and apple slices.

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Capers

Salmon

Apple

Drizzle with olive oil and season with salt and pepper, to taste.

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Salt And Pepper

Olive Oil

Serve with the toasted bread.

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Bread

Equipment

Oven

Baking Sheet

Ingredients

Servings:

1Tbsp

capers, rinsed and drained 1small

green apple, such as Granny Smith, halved and cut into very thin slices 6servings

Kosher salt and freshly ground black pepper 6slices

(1/4-inch thick) rosemary or olive bread, quartered 6servings

Extra-virgin olive oil, for drizzling 170grams

Nova Scotia smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Canyon Road Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.