Smoked Paprika Potato Wedges

Name: Smoked Paprika Potato Wedges
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps chives, finely chopped; 1 clove garlic, grated or crushed into paste; 2 teaspoons hot sauce; 2 Tbsps extra-virgin olive oil; 6 servings Salt; 2 Tbsps grill seasoning or lots of salt and pepper; 237 milliliters sour cream; 2 teaspoons smoked sweet paprika, abut 2/3 palmful; 18 smalls white potatoes, cut into wedges

Smoked Paprik From preparation to the plate, this recipe takes about 28 minutes. Head to the store and pick up chives, into paste, paprika, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Put the potatoes in a large pot over medium heat and cover with water. Cover the pot and bring to a boil.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add salt, to taste, to the water and cook for 5 minutes.

Ingredients you will need

Water

Salt

Drain and put them, while hot, in a bowl.

Equipment you will use

Bowl

Add the extra-virgin olive oil and the grill seasoning and the paprika and toss to coat evenly. Arrange the potatoes on a cooling rack on top of a baking sheet, so the heat can go all around the wedges. Roast until crisp, about 15 to 18 minutes.

Ingredients you will need

Extra Virgin Olive Oil