Smoked Paprika Goulash for the Slow Cooker

Name: Smoked Paprika Goulash for the Slow Cooker
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 kilograms lean beef stew meat, cut into 1-inch cubes; 283 grams package egg noodles; 3 cloves garlic, chopped; 1 teaspoon coarsely ground black pepper; 2 teaspoons kosher salt; 3 onions, sliced; 59 milliliters smoked Spanish paprika; 170 grams tomato paste; 3 Tbsps vegetable oil, divided; 355 milliliters water

Smoked Paprika Goulash for the Slow Cooker is a dairy free recipe with 8 servings. One portion of this dish contains about 53g of protein, 20g of fat, and a total of 542 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have paprika, water, coarsely ground pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir onions until they soften and begin to brown at the edges, 8 to 10 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cook for one minute.

Ingredients you will need

Garlic

Transfer mixture to a slow cooker. Cover and set cooker to Low.

Equipment you will use

Slow Cooker

Mix together paprika, salt, and pepper in a large bowl. Toss the meat cubes in the paprika mixture until evenly coated.

Ingredients you will need

Paprika

Pepper

Meat

Salt

Equipment you will use

Bowl

Heat one tablespoon of the oil in the skillet over medium-high heat. Put a third of the beef cubes into the skillet and cook until nicely browned on all sides.

Ingredients you will need

Beef Cubes

Cooking Oil

Equipment you will use

Frying Pan

Transfer to the slow cooker.

Equipment you will use

Slow Cooker

Pour 2 tablespoons of water into the skillet and scrape the browned bits from the pan; pour liquid into the slow cooker. This prevents the paprika from burning when you brown the next batches of beef.

Ingredients you will need

Paprika

Water

Beef

Equipment you will use

Slow Cooker

Frying Pan

Add another tablespoon of oil to the skillet and cook the next batch the same way; repeat for the third batch.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Stir the tomato paste and the rest of the water into the slow cooker; cover. Cook on High for 4 to 5 hours (or on Low for 6 to 9 hours).

Ingredients you will need

Tomato Paste

Water

Equipment you will use

Slow Cooker

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles, and cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles