RecipesMagazine

Smoked Mozzarella Bread Puddings

Smoked Mozzarella Bread Puddings
Smoked Mozzarella Bread Puddings is a vegetarian recipe with 6 servings. One portion of this dish contains around 21g of protein, 32g of fat, and a total of 616 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of butter, whipping cream, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Remove crust from bread; reserve crust for other uses.
Ingredients you will need
BreadBread
CrustCrust
2
Cut bread slices in half and place in an 11" x 7" baking dish.
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BreadBread
Equipment you will use
Baking PanBaking Pan
3
Whisk buttermilk and egg yolks; set aside.
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ButtermilkButtermilk
Egg YolkEgg Yolk
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WhiskWhisk
4
Saute sliced leek in butter in a small skillet over medium heat until tender.
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ButterButter
LeekLeek
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Frying PanFrying Pan
5
Remove from heat; cool.
6
Combine buttermilk mixture, leek, cream, mozzarella cheese, salt, and pepper.
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MozzarellaMozzarella
ButtermilkButtermilk
PepperPepper
CreamCream
LeekLeek
SaltSalt
7
Pour over bread.
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BreadBread
8
Let stand 20 minutes.
9
Layer spoonfuls of bread and leek mixture into six (6-ounce) greased ramekins.
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BreadBread
LeekLeek
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RamekinRamekin
10
Place ramekins in a roasting pan, and add hot water to pan to depth of 1 1/2".
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WaterWater
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Roasting PanRoasting Pan
RamekinRamekin
11
Place roasting pan over 2 burners; cover completely with heavy-duty aluminum foil, and cook over medium heat 1 hour or until bread puddings are set.
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BreadBread
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Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
12
Remove ramekins from roasting pan. Broil just before serving to brown tops, if desired.
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Roasting PanRoasting Pan
RamekinRamekin
DifficultyHard
Ready In45 m.
Servings6
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
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