Smoked mackerel, orange & couscous salad
Smoked mackerel, orange & couscous salad might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains around 20g of protein, 16g of fat, and a total of 442 calories. From preparation to the plate, this recipe takes approximately 15 minutes. If you have couscous - use wholemeal if you can get it, oranges, watercress, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
Pour 250ml boiling water over couscous, cover and leave 10 mins, then fluff up with a fork. Meanwhile, make the dressing.
Mix orange juice, vinegar, sugar and oil with some seasoning.
Mix through the couscous with remaining ingredients.
Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
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GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.