Smoked Ham Hash

Smoked Ham Hash
You can never have too many side dish recipes, so give Smoked Ham Hash a try. This gluten free recipe serves 4. One serving contains 219 calories, 14g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up pepper, butter, bell pepper, and a few other things to make it today.

Instructions

1
Heat butter in a large nonstick skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add potatoes, onion, and bell pepper to pan; saut 5 minutes or until lightly browned. Stir in broth, half-and-half, Worcestershire, and ketchup; bring to a boil. Cook 5 minutes or until liquid almost evaporates. Stir in ham and black pepper; cook 1 1/2 minutes or until thoroughly heated.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Black PepperBlack Pepper
Bell PepperBell Pepper
PotatoPotato
KetchupKetchup
BrothBroth
OnionOnion
HamHam
Equipment you will use
Frying PanFrying Pan
3
Sprinkle with onions and parsley.
Ingredients you will need
ParsleyParsley
OnionOnion

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score8
Dish TypesSide Dish
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