Smoked Gouda and Leek Tart

Name: Smoked Gouda and Leek Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps finely chopped chives; 118 milliliters coarsely grated smoked Gouda cheese; 8 servings Kosher salt and freshly ground black pepper; 591 milliliters small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about; 59 milliliters freshly and finely grated Parmesan (use a microplane grater or the smallest holes on a box grater); 1 sheet frozen puff pastry, from one 17-ounce package, thawed

Smoked Goudan and Leek Tart requires roughly 55 minutes from start to finish. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 242 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of chives, leeks, freshly and parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses.

Ingredients you will need

Puff Pastry Sheets