Smoked Fish with Fennel and Arugula Salad

Name: Smoked Fish with Fennel and Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters (packed) baby arugula leaves; 1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin; 567 grams thinly sliced smoked fish (such as sable, trout, or whitefish); 3 Tbsps chopped fresh chives; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil

You can never have too many main course recipes, so give Smoked Fish with Fennel and Arugula Salad a try. One portion of this dish contains roughly 15g of protein, 5g of fat, and a total of 110 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baby arugula leaves, chives, fish, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Overlap fish on one side of platter.

Ingredients you will need

Fish

Whisk oil and lemon juice in bowl. Season dressing with salt and pepper. Toss half with fennel and half with arugula. Mound both alongside fish.

Ingredients you will need

Salt And Pepper

Lemon Juice

Arugula

Fennel

Fish

Cooking Oil

Equipment you will use

Whisk

Bowl

Sprinkle with chives.

Ingredients you will need

Chives

Equipment

Whisk

Bowl

Ingredients

Servings:

473milliliters

(packed) baby arugula leaves 1

fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin 567grams

thinly sliced smoked fish (such as sable, trout, or whitefish)3Tbsps

chopped fresh chives 1Tbsp

fresh lemon juice 2Tbsps

extra-virgin olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.