Smashed Rutabagas and Turnips With Parmesan Cheese
Smashed Rutabagas and Turnips With Parmesan Cheese might be just the side dish you are searching for. This recipe serves 6. One serving contains 245 calories, 4g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, parmesan cheese, whipping cream, and From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Combine rutabagas, 1 tsp. salt, and 6 cups water in a large Dutch oven; bring to a boil, and cook 25 minutes.
Add turnips, and cook 20 more minutes or until vegetables are tender; drain.
Combine vegetables, cheese, and next 4 ingredients in a large mixing bowl; mash with a potato masher (or beat at medium speed with an electric mixer) to desired consistency. Stir in bourbon, if desired.