Smashed Potatoes and Broccoli
Smashed Potatoes and Broccoli is a gluten free and vegetarian side dish. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 314 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli heads, butter, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Watch how to make this recipe.
Boil potatoes in salted water until very tender; about 20 minutes.
Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes.
Drain and place back into pot.
Heat the milk, cream, and butter in a small saucepan.
Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.