Smashed Potato Gratin

Name: Smashed Potato Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch cayenne pepper; 473 milliliters grated Cheddar; 1 bunch chives; 3 garlic cloves, peeled; 6 servings Kosher salt; 237 milliliters milk; 177 milliliters panko bread crumbs; 118 milliliters grated Parmigiano-Reggiano; 237 milliliters sour cream; 1 kilograms Yukon gold potatoes

Smashed Potato Gratin might be just the side dish you are searching for. This recipe makes 6 servings with 447 calories, 21g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up cayenne pepper, garlic cloves, cream, and a few other things to make it today.

Instructions

Cut the potatoes into quarters and place in a large saucepan with the garlic cloves. Fill the pot with water and season generously with salt. Taste the water, it should taste salty. Bring the pot to a boil over medium heat and cook the potatoes until they are fork tender. (A fork, not a knife should slide in and out easily.)

Ingredients you will need

Whole Garlic Cloves

Potato

Water

Salt

Equipment you will use

Sauce Pan

Knife

Pot

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

When the potatoes are tender, drain the water from them and return the potatoes and garlic to the pan.

Ingredients you will need

Potato

Garlic

Water

Equipment you will use

Frying Pan

Add the milk and sour cream. Using a potato masher or big spoon, gently mash the potatoes. Stir in the Cheddar, then taste and season with salt, if needed.

Ingredients you will need

Sour Cream