Smash - Spicy Pork Meatballs with Spicy Pork Sauce

Name: Smash - Spicy Pork Meatballs with Spicy Pork Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 brioche rolls, sliced in half; 2 teaspoons chilli flakes; 2 larges eggs; 454 grams ground pork shoulder; 907 grams ground pork shoulder; 1 Tbsp kosher salt; 2 teaspoons kosher salt or to taste; 12 slices 12 thick slices mozzarella cheese; 2 Tbsps olive oil; 1 large onion, finely diced; 4 jarred pickled peppers, minced; 2 kilograms whole plum tomatoes; 2 Tbsps tomato paste; 4 slices fresh white bread, minced

You can never have too many main course recipes, so give Smash - Spicy Pork Meatballs with Spicy Pork Sauce a try. This recipe serves 12. One serving contains 500 calories, 29g of protein, and 37g of fat. A mixture of olive oil, kosher salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees.

Equipment you will use

Oven

For the meatballs, combine the pork, salt, pickled peppers, eggs and bread in a large bowl.

Ingredients you will need

Meatballs

Peppers

Bread

Egg

Pork

Salt

Equipment you will use

Bowl

Using an ice cream scoop, scoop 24 meatballs onto a baking sheet greased with the olive oil and bake for 17 minutes.

Ingredients you will need

Ice Cream

Meatballs

Olive Oil

Equipment you will use

Ice Cream Scoop

Baking Sheet

Oven

For the sauce, heat the oil in a pan and add the onion, pork, chilli flakes, and salt and cook for 15 minutes.

Ingredients you will need

Red Pepper Flakes

Onion

Sauce

Pork

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the tomato paste and plum tomatoes with their liquid and cook for an additional 30 to 40 minutes, crushing the plum tomatoes as the sauce cooks.

Ingredients you will need

Plum Tomato

Tomato Paste

Sauce

For each serving, toast a brioche roll, cut side up, under the broiler until golden brown, and ladle sauce over each half of the roll.

Ingredients you will need

Brioche

Sauce

Toast

Roll

Equipment you will use

Broiler

Ladle

Place a thick slice of mozzarella on the top half of the roll, and "smash" one meatball between a set of tongs and place it on the bottom half of the roll. Repeat with a second meatball. Melt the cheese under the broiler and serve.

Ingredients you will need

Mozzarella