Slush Fruit Cups

Name: Slush Fruit Cups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 3 firm bananas, cut into 1/4-in. slices; 567 grams can crushed pineapple; 283 grams package frozen strawberries in juice, thawed; 237 milliliters lemon-lime soda; 177 milliliters thawed lemonade concentrate; 170 grams can frozen orange juice concentrate, thawed; 142 grams 20 paper cups; 237 milliliters sugar; 237 milliliters water

Need a gluten free and dairy free dessert? Slush Fruit Cups could be an excellent recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 165 calories. This recipe serves 20. 1 person found this recipe to be delicious and satisfying. If you have paper cups, sugar, lemon-lime soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.