Slow Simmer Beef Stew
Slow Simmer Beef Stew requires around 3 hours and 50 minutes from start to finish. This main course has 514 calories, 40g of protein, and 22g of fat per serving. This recipe serves 8. A mixture of parsley, garlic powder, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe.
Instructions
Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.