Slow Simmer Beef Stew

Slow Simmer Beef Stew
Slow Simmer Beef Stew requires around 3 hours and 50 minutes from start to finish. This main course has 514 calories, 40g of protein, and 22g of fat per serving. This recipe serves 8. A mixture of parsley, garlic powder, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe.

Instructions

1
Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
Ingredients you will need
BeefBeef
All Purpose FlourAll Purpose Flour
ShakeShake
Equipment you will use
Ziploc BagsZiploc Bags
2
Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
Ingredients you will need
Seasoned SaltSeasoned Salt
Olive OilOlive Oil
ButterButter
OnionOnion
BeefBeef
Equipment you will use
PotPot
3
Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
Ingredients you will need
Beef BrothBeef Broth
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
PotPot
4
Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Balsamic VinegarBalsamic Vinegar
Garlic PowderGarlic Powder
Beef BrothBeef Broth
PotatoPotato
CarrotCarrot
PaprikaPaprika
ParsleyParsley
CeleryCelery
BasilBasil
5
Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.
Ingredients you will need
VegetableVegetable
MeatMeat
StewStew
DifficultyExpert
Ready In3 hrs, 50 m.
Servings8
Health Score40
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