Slow-roasted Pork with Taco Fixings

Name: Slow-roasted Pork with Taco Fixings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 237 milliliters apple cider or unfiltered apple juice; 1 Tbsp chili powder; 20 corn tortillas, grilled; 1 Tbsp ground paprika; 1 slice Toppings: lime grated cheese, fresh cilantro, sliced avocado, sour cream, Garden Tomato Salsa; 1 Tbsp freshly ground pepper; 3 kilograms or 2 (3-pound) pieces Boston butt or pork shoulder; 1 Tbsp sea salt

The recipe Slow-roasted Pork with Taco Fixings is ready in about 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of Mexican food. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 30g of protein, and 11g of fat. This recipe serves 12. A mixture of toppings: lime, ground paprika, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works well as a main course.

Instructions

Preheat oven to 32

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Oven

Combine first 4 ingredients in a small bowl; rub spice mixture all over pork.

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Pork

Dry Seasoning Rub

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Bowl

Place pork, fatty side up, in a large Dutch oven.

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Pork

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Dutch Oven

Pour cider and 1/2 cup water around pork. Cover with a lid or aluminum foil, and roast at 325 for 5 hours or until fork-tender. Uncover and cook another 30 to 40 minutes or until skin is crispy and pork breaks apart easily with a fork.

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Cider

Water

Pork

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Aluminum Foil

Remove from oven, and let stand 10 to 15 minutes before shredding into chunks with 2 forks. Skim fat from cooking liquid, and add liquid to pork before serving.

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Pork

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Oven

Serve warm with grilled tortillas and desired toppings.

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Tortilla

Equipment

Ingredients

Servings:

237milliliters

apple cider or unfiltered apple juice 1Tbsp

chili powder 20

corn tortillas, grilled 1Tbsp

ground paprika 1slice

Toppings: lime grated cheese, fresh cilantro, sliced avocado, sour cream, Garden Tomato Salsa 1Tbsp

freshly ground pepper 3kilograms

or 2 (3-pound) pieces Boston butt or pork shoulder 1Tbsp

sea salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.

Archery Summit Willamette Valley Pinot Noir

Fiercely aromatic, this wine boldly blends a pair of unique Willamette Valley subappellations under a single cork. Its presence is immediately felt in the form of a perfume-driven and penetrating aroma of fennel, mulberry, and dried anise. On the palate, the Pinot Noir is firm and vivid, with an abundance of bramble and wild huckleberry notes.Fusing the elegance of the Dundee Hills, the raw muscle of the Eola-Amity Hills, and the dark-fruited nature of Shea Vineyard, this wine epitomizes the spirit of the valley. With slightly firm tannins and an underlying brightness, it is a full, balanced, and deservedly outspoken Pinot Noir. The remarkable 2018 vintage celebrates balance, texture, and intense color, and this wine neatly expresses all of the above.