Slow Drunk Roasted Chicken

Slow Drunk Roasted Chicken
Need a gluten free and dairy free main course? Slow Drunk Roasted Chicken could be a tremendous recipe to try. One serving contains 3082 calories, 200g of protein, and 147g of fat. This recipe serves 1. This recipe covers 79% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, onions, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Poke holes all over the orange with a fork, and insert the orange into the cavity of the chicken.
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Whole ChickenWhole Chicken
OrangeOrange
3
Place the chicken into a deep roasting pan or Dutch oven, and coat well with 1 tablespoon olive oil.
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Olive OilOlive Oil
Whole ChickenWhole Chicken
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Roasting PanRoasting Pan
Dutch OvenDutch Oven
4
Sprinkle the chicken with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
5
Place the potatoes, garlic cloves, carrots, and onions all around the chicken, and drizzle 1 more tablespoon of oil on the vegetables. Dissolve the chicken bouillon in the water, and pour into the pan with the beer. Cover the pan.
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Chicken BouillonChicken Bouillon
Whole Garlic ClovesWhole Garlic Cloves
VegetableVegetable
PotatoPotato
CarrotCarrot
Whole ChickenWhole Chicken
OnionOnion
WaterWater
BeerBeer
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Bake in the preheated oven for 1 hour; uncover the pan, and baste the chicken with the juices in the pan. Return the pan to the oven, uncovered, and cook for an additional 30 to 45 minutes, basting with juices every 15 minutes.
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Whole ChickenWhole Chicken
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OvenOven
Frying PanFrying Pan
7
Raise the oven heat to 450 degrees F (230 degrees C), and bake the chicken until the skin is golden brown, about 30 minutes.
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Whole ChickenWhole Chicken
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OvenOven
8
Remove the pan from the oven, and remove the vegetables from around the chicken.
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VegetableVegetable
Whole ChickenWhole Chicken
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OvenOven
Frying PanFrying Pan
9
Drain off the juices to make gravy, if desired, and cover the chicken with the pan lid. Allow the chicken to stand about 10 minutes before serving with the vegetables.
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VegetableVegetable
Whole ChickenWhole Chicken
GravyGravy
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Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 30 m.
Servings1
Health Score93
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