Slow Cookers Savory Pot Roast

Slow Cookers Savory Pot Roast
Need a gluten free, dairy free, and whole 30 main course? Slow Cookers Savory Pot Roast could be an excellent recipe to try. This recipe makes 8 servings with 297 calories, 29g of protein, and 16g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cut-up onions, cut-up celery, cut-up potatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

1
Place beef and vegetables in slow cooker.
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BeefBeef
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Slow CookerSlow Cooker
2
Mix Seasoning
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SeasoningSeasoning
3
Mix and water until blended.
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WaterWater
4
Pour over beef and vegetables. Cover.
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BeefBeef
5
Cook 8 hours on LOW or 4 hours on HIGH.
6
Remove roast and vegetables to serving platter. Stir sauce before serving.
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SauceSauce

Equipment

DifficultyExpert
Ready In4 hrs, 10 m.
Servings8
Health Score21
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