Slow-Cooker Zesty Black Bean Soup
Slow-Cooker Zesty Black Bean Soup might be just the soup you are searching for. One portion of this dish contains roughly 6g of protein, 3g of fat, and Head to the store and pick up beans, tomatoes, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 13 hours and 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat beans and water to boiling in 4-quart Dutch oven; reduce heat. Simmer uncovered 10 minutes; remove from heat. Cover and let stand 1 hour.
Place beans and remaining ingredients except sour cream and cilantro in 6-quart slow cooker.
Cover and cook on Low heat setting 10 to 12 hours.
Serve soup topped with sour cream and cilantro.