Slow Cooker Veggie Chili

Name: Slow Cooker Veggie Chili
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: American
Ingredients: 425 grams Ranch Style® Beans, undrained; 2 mediums carrots, sliced; 1 Tbsp Gebhardt® Chili Powder; 237 milliliters frozen whole kernel corn; 1 medium green bell pepper, chopped; 1 teaspoons ground red pepper; 425 grams Van Camps® Red Kidney Beans, drained, rinsed; 227 grams Hunts® Tomato Sauce-No Salt Added; 411 grams Hunts® Fire Roasted Diced Tomatoes with Garlic, undrained; 1 small yellow onion, chopped

Slow Cooker Veggie Chili might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 214 calories, 12g of protein, and 1g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have hunt's® tomato sauce-no salt added, kernel corn, van camp's® kidney beans, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. It is a very budget friendly recipe for fans of American food.