Slow Cooker Turkey Chili

Name: Slow Cooker Turkey Chili
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 10
Cuisine: American
Ingredients: 850 grams pinto beans, strained and rinsed; 794 grams fire-roasted diced tomatoes; 1 teaspoons cayenne pepper; 3 Tbsps chili powder; 230 milliliters crushed corn tortilla chips, plus whole for serving; 3 cloves garlic, chopped; 1 Tbsp ground cumin; 340 grams ground turkey (preferably dark meat); 10 servings Kosher salt; 649 milliliters low-sodium chicken broth, plus more for thinning the chili if needed; 1 medium onion, chopped; 1 Tbsp dried oregano; 2 Tbsps red wine vinegar; 10 servings Sliced scallions, shredded Cheddar, sour cream and chopped pickled jalapeno, for serving; 3 Tbsps tomato paste; 22 grams unsweetened cocoa powder; 2 Tbsps vegetable oil

Slow Cooker Turkey Chili might be This recipe is typical of American cuisine. If you have cocoa powder, canned tomatoes, scallions, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. If you like this recipe, you might also like recipes such as Slow Cooker Turkey Chili, Slow-cooker Turkey Chili, and Slow Cooker Turkey Chili.

Instructions

Heat the oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the tomato paste, chili powder, cumin and cayenne and cook, stirring, until the oil is brick-red and the mixture is dry, about 2 minutes.

Ingredients you will need

Ground Cayenne Pepper

Tomato Paste

Cumin

Cooking Oil

Add the ground turkey and 1 teaspoon salt and cook, stirring and breaking up into smaller pieces, until the mixture is combined (the turkey doesn't need to be cooked all the way through at this point).

Ingredients you will need

Ground Turkey

Whole Turkey

Salt

Transfer the mixture to the insert of a 6-quart slow cooker.

Equipment you will use

Slow Cooker

Add the tomatoes, chicken broth, cocoa powder, vinegar, oregano and 1 teaspoon salt to the skillet over medium-high heat and bring to a simmer, whisking. Cook for about 2 minutes.

Ingredients you will need

Chicken Broth

Cocoa Powder

Tomato

Oregano

Vinegar

Salt

Equipment you will use

Whisk

Frying Pan

Add the tomato mixture, beans, onions, crushed tortilla chips and garlic to the insert and give the mixture a good stir. Cover and cook on low for 6 to 8 hours.

Ingredients you will need

Tortilla Chips

Garlic

Onion

Tomato

Beans

Add chicken broth to thin the chili, if necessary. Season with salt.

Ingredients you will need

Chicken Broth

Chili Pepper

Salt

Serve with scallions, Cheddar, sour cream, pickled jalapeno and tortilla chips.

Ingredients you will need

Tortilla Chips

Sour Cream

Green Onions

Jalapeno Pepper

Cheddar Cheese

Equipment

Frying Pan

Slow Cooker

Whisk

Ingredients

Servings:

850grams

pinto beans, strained and rinsed 794grams

fire-roasted diced tomatoes 1teaspoons

cayenne pepper 3Tbsps

chili powder 230milliliters

crushed corn tortilla chips, plus whole for serving 3cloves

garlic, chopped 1Tbsp

ground cumin 340grams

ground turkey (preferably dark meat)10servings

Kosher salt 649milliliters

low-sodium chicken broth, plus more for thinning the chili if needed 1medium

onion, chopped 1Tbsp

dried oregano 2Tbsps

red wine vinegar 10servings

Sliced scallions, shredded Cheddar, sour cream and chopped pickled jalapeno, for serving 3Tbsps

tomato paste 22grams

unsweetened cocoa powder 2Tbsps

vegetable oil

Recommended wine: Cabernet Sauvignon, Shiraz, Chablis, Malbec, Grenache, Cava

Turkey Chili on the menu? Try pairing with Cabernet Sauvignon, Shiraz, and Chablis. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is B.R. Cohn Silver Label Cabernet Sauvignon. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.

B.R. Cohn Silver Label Cabernet Sauvignon

The Silver Label Cabernet Sauvignon reflects a blending of grapes grown from the B.R. Cohn Olive Hill Estate Vineyard and select Sonoma County vineyards. Our Silver Label Cabernet Sauvignon offers full rich flavors of berry, cassis and black cherry with hints of vanilla. Aged with premium French oak, which adds complexity and depth, resulting in a great value for a high quality Cabernet Sauvignon.