Slow-Cooker Turkey-Butternut Squash Ragout

Name: Slow-Cooker Turkey-Butternut Squash Ragout
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams can baked beans, undrained; 907 grams small butternut squash (about , peeled, seeded and cut into 1 1/2-inch pieces (3 cups); 411 grams can diced tomatoes with Italian seasonings, undrained; 2 Tbsps chopped fresh parsley; 1 medium onion, cut in half and sliced; 680 grams turkey thighs (about , skinless

Slow-Cooker Turkey-Butternut Squash Ragout might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 534 calories, 42g of protein, and 17g of fat. Not A mixture of parsley, butternut squash, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.