Slow Cooker Turkey and Dumplings

Name: Slow Cooker Turkey and Dumplings
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams 1/2 refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares; 2 Tbsps butter; 237 milliliters chopped carrots, or more to taste; 425 grams chicken broth; 610 grams condensed cream of chicken soup; 1 pinch garlic powder; 1 onion, chopped; 237 milliliters chopped potatoes, or more to taste; 1 pinch poultry seasoning; 355 milliliters chopped cooked turkey, or more to taste

Slow Cooker Turkey and Dumplings might be a good recipe to expand your main course collection. One portion of this dish contains about 18g of protein, 29g of fat, and a total of 554 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have buttermilk biscuit dough, butter, garlic powder, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.