Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup is a gluten free, dairy free, and primal soup. One serving contains 71 calories, 5g of protein, and 1g of fat. This recipe serves 8. Head to the store and pick up thyme, carton chicken broth, ham, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.
Instructions
In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until peas are tender.