Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

Need From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes.

Instructions

1

Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stirin remaining ingredients just until blended.

Ingredients you will need

Potato

Butter

Equipment you will use

Slow Cooker

2

Cover and cook on low heat setting 5 to 6 hours.

Equipment

Ingredients

Servings:

butter or margarine, melted

butter or margarine, melted 170grams

1/2 cups shredded Cheddar and American cheese blend

1/2 cups shredded Cheddar and American cheese blend 340grams

container chive-and-onion sour cream potato topper

container chive-and-onion sour cream potato topper 305grams

can condensed reduced-sodium cream of mushroom soup

can condensed reduced-sodium cream of mushroom soup 312grams

can whole kernel corn, red and green peppers, undrained

can whole kernel corn, red and green peppers, undrained 227grams

fully cooked ham, diced

fully cooked ham, diced 295grams

packages each) Betty hash brown potatoes

packages each) Betty hash brown potatoes 473milliliters

DifficultyExpert

Ready In6 hrs, 10 m.

Servings6

Health Score2

DietsGluten Free

Dish TypesLunch Main Course Main Dish Dinner

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